মুরগির ঝোল
A light, everyday chicken curry with potatoes, ginger, garlic and warm spices, made to be eaten with plenty of rice.
Cook’s tip
Frying the spices patiently until the oil separates is what gives the curry its depth.
At the table
Murgir jhol is the Sunday chicken curry of countless homes: thinner than a korma, deeply comforting, and always with potatoes.
In this recipe
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সেমাই
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