আলু ভর্তা
Mashed potato, Bangladeshi style: sharp mustard oil, crisp onion and fiery green chilli. The simplest, most loved bhorta.
Cook’s tip
Use raw mustard oil for the classic sharp taste. For a milder bhorta, fry the onion and chilli in the oil first.
At the table
Bhorta is the heart of home cooking. A plate of rice, dal and aloo bhorta is a complete, happy meal.
In this recipe
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