ভুনা খিচুড়ি
Rice and moong dal cooked together with ghee and gentle spice: the dish every Bangladeshi home makes when the monsoon rain starts.
Cook’s tip
For a softer, porridge-like khichuri add one more cup of water. For bhuna khichuri, keep it thick.
At the table
Khichuri is comfort food across Bengal. On a rainy day it is served with fried eggplant, an omelette or a spoonful of pickle.
In this recipe
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